Country style
Pepperidge Farm
Ingredients
Made from 52.4% , E375 23.8% , reduced iron 11.9% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , whole wheat flour 0.7% , salt 0.4% , sugar 0.2% , yeast 0.1% , molasses 0.0% , contains 2% and less of 0.0% , spice 0.0% , celery 0.0% , onion 0.0% , calcium propionate to extend freshness 0.0% , E392 0.0% , ascorbic acid to protect flavor 0.0% , wheat gluten 0.0% , barley malt flour 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72 g |
| Sugars | 8 g |
| Fiber | 8 g |
| Protein | 12 g |
| Salt | 3.4 g |
| Sodium | 1360 mg |
| Potassium | 200 mg |
| Calcium | 160 mg |
| Iron | 5.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.