Seasoned Cubed Croutons- Stuffing
Pepperidge Farm
Ingredients
Made from 52.8% , E375 23.6% , reduced iron 11.8% , thiamin mononitrate 5.9% , E101 3.0% , folic acid 1.5% , salt 0.7% , sugar 0.4% , yeast 0.2% , contains 2% and less of 0.1% , spice 0.0% , celery 0.0% , onion 0.0% , calcium propionate to extend freshness 0.0% , E392 0.0% , ascorbic acid to protect flavor 0.0% , barley malt flour 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72 g |
| Sugars | 8 g |
| Added sugars | 8 g |
| Starch | 0 g |
| Fiber | 4 g |
| Protein | 12 g |
| Salt | 3.6 g |
| Sodium | 1440 mg |
| Potassium | 80 mg |
| Calcium | 160 mg |
| Iron | 1.6 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.