Pepperidge farm, cracker chips, cheddar & sour cream, cheddar & sour cream
Ingredients
wheat flour 51.7% , potato 24.2% , vegetable oil 12.1% , brown sugar 6.0% , whey 3.0% , contains 2 percent and less of 1.5% , salt 0.8% , microbial culture 0.4% , enzyme 0.2% , whey 0.1% , buttermilk 0.0% , E339 0.0% , ANNATTO FOR COLOR 0.0% , salt 0.0% , malted barley 0.0% , Raising agent 0.0% , sugar 0.0% , corn maltodextrin 0.0% , dehydrated onion 0.0% , yeast extract 0.0% , natural flavouring 0.0% , AUTOLYZED YEAST 0.0% , garlic 0.0% , soya lecithin 0.0% , sour cream 0.0% , E327 0.0% , E330 0.0% , E270 0.0% , sesame oil 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 15 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 3.3 g |
| Polyunsaturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 13.3 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 2.7 g |
| Sodium | 1067 mg |
| Calcium | 133 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.