Nutrition · per 100 g

Energy	441 kcal
Fat	17.6 g
Saturated fat	4.4 g
Monounsaturated fat	7.3 g
Polyunsaturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.6 g
Sugars	26.5 g
Added sugars	23.5 g
Fiber	2.9 g
Protein	5.9 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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