Nutrition · per 100 g

Energy	454.1 kcal
Fat	15.3 g
Saturated fat	3.4 g
Carbs	68.4 g
Sugars	3.7 g
Protein	10.7 g
Salt	2.5 g
Sodium	985 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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