Nutrition · per 100 g

Energy	280 kcal
Fat	2 g
Saturated fat	1 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54 g
Sugars	10 g
Added sugars	8 g
Fiber	2 g
Protein	8 g
Salt	1.4 g
Sodium	560 mg
Potassium	60 mg
Calcium	80 mg
Iron	3.6 mg
Vitamin D	0 µg
Folate (B9)	190 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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