Nutrition · per 100 g

Energy	620 kcal
Fat	50 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	6 g
Fiber	6 g
Protein	22 g
Salt	1.4 g
Sodium	540 mg
Potassium	800 mg
Calcium	100 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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