Nutrition · per 100 g

Energy	110 kcal
Fat	8 g
Saturated fat	1 g
Carbs	5 g
Sugars	2 g
Fiber	2 g
Protein	4 g
Salt	180 g
Sodium	72000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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