Fruity chicken curry

Cooked Long Crain Rice 38.0% , chicken breast 19.0% , water single cream 12.2% , Onions Tomato Paste Rapeseed 10 mins Oil Sultanas Coconut Milk 11.2% , Apricot Purée Sugar Tapioca Starch Yogurt 7.0% , spice 4.8% , Lemon Juice Salt GAS 4 Place on baking tray 3.9% , ELECTRIC 180°C FAN 160°C GAS 4 Stir after cooking 1.9% , DO NOT REHEAT 1.0% , Ginger Purée Cornflour Coriander Dried Mango Garlic Purée Cracked Black Pepper Ground Bay Leaves 1.0%