Nutrition · per 100 g

Energy	129.9 kcal
Fat	4.8 g
Saturated fat	0.99 g
Carbs	12.7 g
Sugars	4.2 g
Fiber	0.85 g
Protein	9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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