Nutrition · per 100 g

Energy	2030 kJ
Energy	485 kcal
Fat	18.2 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75.8 g
Sugars	33.3 g
Added sugars	33.3 g
Fiber	3 g
Protein	3 g
Salt	0.38 g
Sodium	152 mg
Potassium	0 mg
Calcium	0 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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