Ingredients
sugar 33.0% , vegetable fat 25.0% , non-hydrogenated 22.3% , corn flour 17.0% , tapioca 1.3% , rice flour 0.7% , soy protein 0.3% , water 0.2% , corn starch 0.1% , natural flavor emulsifier 0.0% , corn oil 0.0% , iodised salt 0.0% , Raising agent 0.0% , manufactured in a facility that processes peanuts 0.0% , egg 0.0% , tree nut 0.0% , milk 0.0% , Imported and 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 23.1 g |
| Saturated fat | 11.5 g |
| Carbs | 73.1 g |
| Sugars | 30.8 g |
| Protein | 3.8 g |
| Salt | 0.14 g |
| Sodium | 57.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.