Nutrition · per 100 g

Energy	464 kcal
Fat	25 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	50 g
Sugars	21.4 g
Added sugars	14.3 g
Fiber	7.1 g
Protein	10.7 g
Salt	0.4 g
Sodium	161 mg
Potassium	286 mg
Calcium	35.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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