Nutrition · per 100 g

Energy	491 kcal
Fat	23 g
Saturated fat	5 g
Carbs	58 g
Sugars	3 g
Protein	11 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.