Nutrition · per 100 g

Energy	97.3 kcal
Fat	4 g
Saturated fat	2.2 g
Carbs	2.7 g
Sugars	2.7 g
Fiber	2.2 g
Protein	11.5 g
Salt	0.88 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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