Nutrition · per 100 g

Energy	163 kJ
Energy	39 kcal
Fat	0 g
Carbs	5.5 g
Sugars	4 g
Protein	4 g
Salt	0.12 g
Sodium	46.5 mg
Calcium	100 mg
Vitamin C	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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