Nutrition · per 100 g

Energy	94.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	2.9 mg
Carbs	14.7 g
Sugars	11.2 g
Added sugars	11.2 g
Fiber	0 g
Protein	8.2 g
Salt	0.07 g
Sodium	26.5 mg
Potassium	106 mg
Calcium	82.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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