Nutrition · per 100 g

Energy	53.3 kcal
Fat	0 g
Cholesterol	2.9 mg
Carbs	4 g
Sugars	2.7 g
Added sugars	0 g
Protein	8.7 g
Salt	0.14 g
Sodium	54.8 mg
Calcium	115 mg
Vitamin C	0.69 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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