Ingredients
greek yogurt 60.0% , cream cheese 20.0% , egg 10.0% , sugar 5.0% , pure vanilla 5.0%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 6.9 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 21.2 mg |
| Carbs | 19.4 g |
| Sugars | 18 g |
| Fiber | 0 g |
| Protein | 9.7 g |
| Salt | 0 g |
| Sodium | 0.13 mg |
| Calcium | 0.11 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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