Nutrition · per 100 g

Energy	80 kcal
Fat	3.5 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	10 g
Sugars	5 g
Added sugars	0 g
Fiber	0 g
Protein	3 g
Salt	0.13 g
Sodium	50 mg
Potassium	135 mg
Calcium	110 mg
Iron	135 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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