Nutrition · per 100 g

Energy	309.7 kcal
Fat	19.5 g
Saturated fat	5.3 g
Carbs	27.4 g
Sugars	18.6 g
Fiber	0 g
Protein	8 g
Salt	0.58 g
Sodium	230.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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