Nutrition · per 100 g

Energy	288 kcal
Fat	18.6 g
Saturated fat	15.3 g
Trans fat	0 g
Cholesterol	25.4 mg
Carbs	25.4 g
Sugars	22 g
Added sugars	18.6 g
Fiber	1.7 g
Protein	3.4 g
Salt	0.15 g
Sodium	59.3 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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