Nutrition · per 100 g

Energy	464 kcal
Fat	39.3 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	3.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	25 g
Salt	4.9 g
Sodium	1960 mg
Potassium	7.1 mg
Calcium	14.3 mg
Iron	14.3 mg
Vitamin D	7.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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