Nutrition · per 100 g

Energy	326 kcal
Fat	2.6 g
Saturated fat	0.53 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.2 g
Sugars	6.3 g
Added sugars	3.2 g
Fiber	2.1 g
Protein	12.6 g
Salt	2.4 g
Sodium	968 mg
Potassium	189 mg
Calcium	21.1 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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