Ingredients
PASTEURIZED MILK 67.7% , lactic ferments 16.2% , salt 2.4% , annatto color 2.4% , enzyme 11.3%
Nutrition · per 100 g
| Energy | 524 kcal |
| Fat | 42.9 g |
| Saturated fat | 28.6 g |
| Trans fat | 0 g |
| Cholesterol | 119 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 4.9 g |
| Sodium | 1952 mg |
| Calcium | 952 mg |
| Iron | 0 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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