Ingredients
cauliflower 52.6% , water 23.7% , cheddar 11.8% , bacon 5.9% , white cheddar 3.0% , parmigiano reggiano 1.5% , less than 2% of 0.7% , cream 0.4% , modified corn starch 0.2% , unsalted butter 0.1% , soya oil 0.0% , cider vinegar 0.0% , skimmed milk 0.0% , salt 0.0% , garlic 0.0% , onion 0.0% , black pepper 0.0% , E415 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 96 kcal |
| Fat | 6.4 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 4 g |
| Sugars | 1.6 g |
| Added sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 4.8 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Potassium | 120 mg |
| Calcium | 96 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.