Nutrition · per 100 g
| Energy | 45.8 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.76 g |
| Cholesterol | 3.8 mg |
| Carbs | 4.6 g |
| Sugars | 1.5 g |
| Fiber | 2.3 g |
| Protein | 3 g |
| Salt | 0.61 g |
| Sodium | 244 mg |
| Potassium | 206 mg |
| Calcium | 68.7 mg |
| Iron | 0.61 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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