Nutrition · per 100 g

Energy	31.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.2 g
Sugars	3.1 g
Added sugars	0 g
Fiber	3.1 g
Protein	2.1 g
Salt	0.09 g
Sodium	36.5 mg
Potassium	188 mg
Calcium	31.2 mg
Iron	0.52 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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