Nutrition · per 100 g

Energy	148 kcal
Fat	7.4 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	14.8 mg
Carbs	14.8 g
Sugars	1.5 g
Added sugars	0.74 g
Fiber	1.5 g
Protein	4.4 g
Salt	0.87 g
Sodium	348 mg
Potassium	141 mg
Calcium	88.9 mg
Iron	1.8 mg
Vitamin D	0.67 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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