Ingredients
water 52.8% , lentil zucchini pasta 23.6% , tomato concentrate 11.8% , cottage cheese 5.9% , crushed tomatoes in puree 3.0% , part skim mozzarella 1.5% , garden beefless crumble 0.7% , onion 0.4% , parmigiano reggiano 0.2% , less than 2% of 0.1% , soy sauce 0.0% , sugar 0.0% , canola oil 0.0% , salt 0.0% , mushroom powder 0.0% , garlic 0.0% , spice 0.0% , olive oil 0.0%
Nutrition · per 100 g
| Energy | 111.1 kcal |
| Fat | 3 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 14.5 g |
| Sugars | 4 g |
| Fiber | 2 g |
| Protein | 6.1 g |
| Salt | 1.1 g |
| Sodium | 427.6 mg |
| Potassium | 498 mg |
| Calcium | 98 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.