Ingredients
cauliflower 52.6% , wheat flour 23.7% , soya oil 11.8% , water 5.9% , less than 2% of salt 3.0% , quinoa 1.5% , rice flour 0.7% , flax seed 0.4% , E123 0.2% , modified corn starch 0.1% , Raising agent 0.0% , yeast extract 0.0% , sugar 0.0% , yeast 0.0% , dextrose 0.0% , garlic 0.0% , onion 0.0% , E160c 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 8.2 g |
| Saturated fat | 1.2 g |
| Carbs | 22.3 g |
| Sugars | 2.4 g |
| Fiber | 7 g |
| Protein | 3.5 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
| Potassium | 153 mg |
| Iron | 0.47 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.