Ingredients
broccoli 55.0% , water 22.5% , PASTEURIZED PROCESS CHEESE SAUCE CONCENTRATE 11.3% , contains 2% and less of 5.6% , natural cheddar flavouring 2.5% , wheat flour 1.6% , salt 0.8% , E339ii 0.4% , onion 0.2% , E160b 0.2%
Nutrition · per 100 g
| Energy | 81 kcal |
| Fat | 5 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 4.5 mg |
| Carbs | 6.6 g |
| Sugars | 2.5 g |
| Fiber | 0.82 g |
| Protein | 2.5 g |
| Salt | 0 g |
| Sodium | 0.35 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.02 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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