Nutrition · per 100 g

Energy	38.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.7 g
Sugars	3.3 g
Added sugars	0 g
Fiber	2.2 g
Protein	2.2 g
Salt	0.08 g
Sodium	33 mg
Potassium	209 mg
Calcium	33 mg
Iron	0.55 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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