Nutrition · per 100 g

Energy	204.3 kcal
Fat	10.8 g
Saturated fat	3.8 g
Carbs	21.5 g
Sugars	2.2 g
Fiber	2.2 g
Protein	5.4 g
Salt	1.7 g
Sodium	666.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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