Nutrition · per 100 g

Energy	119 kcal
Fat	11 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	9.2 mg
Carbs	6.4 g
Sugars	3.7 g
Added sugars	0 g
Fiber	2.8 g
Protein	0.92 g
Salt	0.76 g
Sodium	303 mg
Potassium	174 mg
Calcium	27.5 mg
Iron	0 mg
Vitamin A	560 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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