Nutrition · per 100 g

Energy	110 kcal
Fat	2.1 g
Saturated fat	0.64 g
Trans fat	0 g
Cholesterol	12.7 mg
Carbs	16.1 g
Sugars	1.7 g
Added sugars	0 g
Fiber	0.85 g
Protein	6.4 g
Salt	1 g
Sodium	411 mg
Potassium	182 mg
Calcium	29.7 mg
Iron	0.85 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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