Ingredients
vegetable 58.3% , CHEESE RAVIOLI 20.8% , whole egg 10.4% , black pepper 5.2% , parsley 2.6% , sauce 2.6%
Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.75 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 13.9 g |
| Sugars | 3 g |
| Fiber | 1.5 g |
| Protein | 3.4 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
| Potassium | 68 mg |
| Calcium | 38 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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