Ingredients
vegetable 55.0% , sauce 22.5% , water 11.3% , sugar 4.8% , brown sugar 3.2% , distilled vinegar 1.6% , tomato concentrate 0.8% , pineapple 0.4% , soy sauce 0.2% , COOKED WHI 0.2%
Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.22 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 19 g |
| Sugars | 9.5 g |
| Added sugars | 6.9 g |
| Fiber | 0.87 g |
| Protein | 5.2 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
| Potassium | 229 mg |
| Calcium | 17.3 mg |
| Iron | 0.35 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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