Nutrition · per 100 g
| Energy | 102 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.1 g |
| Cholesterol | 10.7 mg |
| Carbs | 12.3 g |
| Sugars | 1.6 g |
| Fiber | 1.1 g |
| Protein | 6.4 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
| Potassium | 171 mg |
| Calcium | 64.2 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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