Ingredients
Roasted red potatoes 66.7% , sauce 16.7% , onion 16.7%
Nutrition · per 100 g
| Energy | 82.3 kcal |
| Fat | 0.95 g |
| Saturated fat | 0.63 g |
| Cholesterol | 3.2 mg |
| Carbs | 16.5 g |
| Sugars | 1.9 g |
| Fiber | 1.9 g |
| Protein | 1.9 g |
| Salt | 0.68 g |
| Sodium | 272 mg |
| Calcium | 12.7 mg |
| Iron | 0.68 mg |
| Vitamin A | 57 µg |
| Vitamin C | 7.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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