Nutrition · per 100 g

Energy	101 kcal
Fat	1.5 g
Saturated fat	0.66 g
Trans fat	0 g
Cholesterol	2.2 mg
Carbs	15.9 g
Sugars	3.5 g
Added sugars	2.2 g
Fiber	1.3 g
Protein	5.3 g
Salt	0.74 g
Sodium	295 mg
Potassium	123 mg
Calcium	17.6 mg
Iron	0.88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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