Ingredients
vegetable 60.0% , sauce 20.0% , cooked white rice 10.0% , white chicken meat 5.0% , fruit 5.0%
Nutrition · per 100 g
| Energy | 46.9 kcal |
| Fat | 0.47 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 5.6 mg |
| Carbs | 8.4 g |
| Sugars | 4.1 g |
| Added sugars | 3 g |
| Starch | 0 g |
| Fiber | 0.38 g |
| Protein | 2.1 g |
| Salt | 0.23 g |
| Sodium | 91.8 mg |
| Potassium | 97.4 mg |
| Calcium | 7.5 mg |
| Iron | 0.13 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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