Ingredients

vegetable 66.7% , sauce 16.7% , white chicken meat 16.7%

Nutrition · per 100 g

Energy	81 kcal
Fat	0.54 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	8 mg
Carbs	14 g
Sugars	4.8 g
Fiber	1.6 g
Protein	4.3 g
Salt	0.98 g
Sodium	392 mg
Calcium	22 mg
Iron	0.58 mg
Vitamin A	16.2 µg
Vitamin C	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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