Ingredients

vegetable 66.7% , white chicken meat 16.7% , sauce 16.7%

Nutrition · per 100 g

Energy	101 kcal
Fat	0.9 g
Saturated fat	0.18 g
Trans fat	0 g
Cholesterol	14 mg
Carbs	15.8 g
Sugars	8.3 g
Fiber	1.8 g
Protein	6.5 g
Salt	0.83 g
Sodium	331 mg
Potassium	158 mg
Calcium	22 mg
Iron	0.65 mg
Vitamin A	215.7 µg
Vitamin C	5.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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