Ingredients
vegetable 62.5% , sauce 18.8% , cooked egg noodles 9.4% , white chicken meat 9.4%
Nutrition · per 100 g
| Energy | 86 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 8.1 g |
| Sugars | 2.1 g |
| Fiber | 1.1 g |
| Protein | 5.4 g |
| Salt | 0.81 g |
| Sodium | 323 mg |
| Calcium | 54 mg |
| Iron | 0.39 mg |
| Vitamin A | 201.6 µg |
| Vitamin C | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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