Ingredients
cooked rice 57.1% , carrot 21.4% , pea 10.7% , onion 5.4% , soya bean 2.7% , coating 1.3% , soya oil 1.3%
Nutrition · per 100 g
| Energy | 154 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.29 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.3 g |
| Sugars | 2.3 g |
| Fiber | 1.7 g |
| Protein | 4 g |
| Salt | 0.73 g |
| Sodium | 291 mg |
| Calcium | 34 mg |
| Iron | 0.41 mg |
| Vitamin A | 128.7 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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