Ingredients

vegetable 75.0% , sauce 25.0%

Nutrition · per 100 g

Energy	47 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	9.4 g
Sugars	4.7 g
Fiber	1.9 g
Protein	1.9 g
Salt	0.61 g
Sodium	245 mg
Calcium	38 mg
Iron	0.34 mg
Vitamin A	353.7 µg
Vitamin C	14.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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