Ingredients

broccoli 66.7% , TERIYAKI SEASONING 16.7% , extra virgin olive oil 16.7%

Nutrition · per 100 g

Energy	74.7 kcal
Fat	2.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.7 g
Sugars	4.2 g
Fiber	2.8 g
Protein	2.8 g
Salt	0 g
Sodium	0.64 mg
Calcium	0.06 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0.04 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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