Ingredients
vegetable 62.5% , cooked rice 18.8% , cooked white chicken meat coated with seasoning 9.4% , sauce 9.4%
Nutrition · per 100 g
| Energy | 81 kcal |
| Fat | 0.95 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 12.3 g |
| Sugars | 0.95 g |
| Fiber | 0.5 g |
| Protein | 4.7 g |
| Salt | 0.57 g |
| Sodium | 227 mg |
| Calcium | 19 mg |
| Iron | 0.51 mg |
| Vitamin A | 142.2 µg |
| Vitamin C | 22.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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