Ingredients
COOKED ENRICHED MACARONI PRODUCT 55.6% , carrot 22.2% , sauce 11.1% , water 5.6% , tomato concentrate 2.8% , EXTRA VIRGIN OIL 1.4% , tomato 0.7% , parmigiano reggiano 0.3% , PASTEURIZED PART 0.3%
Nutrition · per 100 g
| Energy | 62.5 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.49 g |
| Trans fat | 0 g |
| Cholesterol | 0.99 mg |
| Carbs | 9.8 g |
| Sugars | 2.2 g |
| Fiber | 0.99 g |
| Protein | 2 g |
| Salt | 0 g |
| Sodium | 0.12 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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